Emily Greenwood has a degree in French and worked for a number of years as a writer, crafting newsletters and fundraising brochures. But she far prefers writing playful love stories set in Regency England, and she thinks romance is the chocolate of literature.
A Golden Heart finalist, she lives in Maryland with her husband and two daughters.
Sally MacKenzie (left) and Emily Greenwood (right) at Lady Jane's Salon/Silver Springs (link) |
Kim: I enjoyed meeting you at Lady Jane's Salon/Silver Spring. I love meeting authors in my locale! What is your favorite sight, sound, and smell of the greater DC area?
Emily: Kim, it was lovely to meet you too, and thanks for having me on SOS Aloha to celebrate the release of GENTLEMEN PREFER MISCHIEF.
One of my very favorite sights in DC is The Gardens at Dumbarton Oaks. Located on the northern end of Georgetown, the gardens are part of a large property that was owned by the Bliss family and is now open to the public. This beautiful outdoor space, which was designed by the landscape architect Beatrix Farrand, feels like a collection of wonderfully old-fashioned garden “rooms.” I love to go there in the spring and stroll among the flowering trees and shrubs and enjoy the weathered stone fountains and statues.
Dumbarton Oaks Image from Public Domain (link) |
Kim: What inspired you to study French? What is your favorite French word? French food? French wine?
By the way, Henry II understood many language, but only spoke French and Latin.
Emily: I just always loved French, ever since I was young. Perhaps this started out with my mom cooking a lot of French food from Julia Child’s cookbooks, but I also always loved the pictures I would see of France, and I loved the sound of spoken French. We had some records (records!) of French songs, too, that I loved to listen to. My favorite French word might be patisserie (a pastry shop). My favorite French food is a meal you can get at any bistro called a “steak frites,” which is a nice piece of steak, often with some delicious sauce of pepper and brandy, and skinny, amazing fries. My favorite French wine is a Cotes-du-Rhone, which is a nice, usually affordable red.
Emily: I just always loved French, ever since I was young. Perhaps this started out with my mom cooking a lot of French food from Julia Child’s cookbooks, but I also always loved the pictures I would see of France, and I loved the sound of spoken French. We had some records (records!) of French songs, too, that I loved to listen to. My favorite French word might be patisserie (a pastry shop). My favorite French food is a meal you can get at any bistro called a “steak frites,” which is a nice piece of steak, often with some delicious sauce of pepper and brandy, and skinny, amazing fries. My favorite French wine is a Cotes-du-Rhone, which is a nice, usually affordable red.
Hawaii's CoCo Puffs would be welcomed in a patisserie. |
Kim: Who helped you along the path to publishing?
Emily: Early on I worked with two critique partners who were super-helpful and encouraging, and that made a huge difference in my capacity to learn and persevere. Also, I had some encouraging responses from agents and editors, even though they rejected my work. Washington Romance Writers and RWA have been awesome resources full of amazing, generous writers and professionals. And I feel extremely fortunate to have Jenny Bent as my agent—she’s fantastic! Finally, my family and friends have never been anything but enthusiastic about my writing.
Emily: Early on I worked with two critique partners who were super-helpful and encouraging, and that made a huge difference in my capacity to learn and persevere. Also, I had some encouraging responses from agents and editors, even though they rejected my work. Washington Romance Writers and RWA have been awesome resources full of amazing, generous writers and professionals. And I feel extremely fortunate to have Jenny Bent as my agent—she’s fantastic! Finally, my family and friends have never been anything but enthusiastic about my writing.
Menehune are mischievous in Hawaii. |
Kim: Tell us about GENTLEMEN PREFER MISCHIEF!
Emily: I like to think I’m the only author—or at least the only Regency romance author—with a current release that has haunted sheep in it J Those sheep belong to Miss Lily Teagarden, and now the whole neighborhood thinks they’re haunted because they’ve gone into the “haunted” woods between her family’s property and the estate belonging to their neighbor, Hal, Viscount Roxham.
Hal is not Lily’s favorite person. A handsome charmer who loves to tease, he broke her heart four years before without even knowing it. Little does she want to ask him for help, but the “haunted” sheep are causing her real problems.
A former army captain, Hal became viscount when his brother died, and he’s not exactly reconciled to this change in his life. What he loves is fun, and he thinks it’s come knocking when prim, beautiful Lily arrives to demand his help with her ridiculous problem. No sooner does he begin to investigate, though, than she mysteriously starts to thwart him—and the game is on. With each new bit of mischief, Hal falls deeper under her spell, but Lily’s the only woman in England who doesn’t think he’s Lord Perfect, and it’s going to take everything he’s got to win her love.
Emily: I like to think I’m the only author—or at least the only Regency romance author—with a current release that has haunted sheep in it J Those sheep belong to Miss Lily Teagarden, and now the whole neighborhood thinks they’re haunted because they’ve gone into the “haunted” woods between her family’s property and the estate belonging to their neighbor, Hal, Viscount Roxham.
Hal is not Lily’s favorite person. A handsome charmer who loves to tease, he broke her heart four years before without even knowing it. Little does she want to ask him for help, but the “haunted” sheep are causing her real problems.
A former army captain, Hal became viscount when his brother died, and he’s not exactly reconciled to this change in his life. What he loves is fun, and he thinks it’s come knocking when prim, beautiful Lily arrives to demand his help with her ridiculous problem. No sooner does he begin to investigate, though, than she mysteriously starts to thwart him—and the game is on. With each new bit of mischief, Hal falls deeper under her spell, but Lily’s the only woman in England who doesn’t think he’s Lord Perfect, and it’s going to take everything he’s got to win her love.
Moonlight over Pearl Harbor |
Kim: What's next for Emily Greenwood?
Emily: The last book in my Mischief series, MISCHIEF BY MOONLIGHT, will release in June 2014. Here’s the blurb: Engaged to the perfect man, Miss Josie Cardworthy wants her sister to find the same bliss—with Josie’s dear friend, the Earl of Ivorwood. But when Josie gives Ivorwood a love potion, she’s the one who falls under the handsome earl’s spell.
Mahalo, Emily, for visiting SOS Aloha! I posted my four star review of GENTLEMEN PREFER MISCHIEF on Amazon (link) and Goodreads (link). Sourcebooks is giving away a print copy of GENTLEMEN PREFER MISCHIEF to one randomly selected commenter. To enter the giveaway,
1. What's your favorite "thing" from France - the language? the food? the chateaux?
2. This giveaway is open to all readers.
3. Comments are open through Saturday, December 21, 10 pm in Baltimore. I'll post the winner on Sunday, December 22.
Mahalo,
Kim in Baltimore
Aloha Spirit in Charm City
To learn more about Emily and her books, check out her website at emilygreenwood.net.
My guess would be the food. I would love to go there and eat in the little cafes.
ReplyDeleteI love the cafes too, Linda, and could spend hours there people-watching.
DeleteMy husband lol. He was born there!! Love the accent and the food too and the history is fascinating.
ReplyDeleteYou lucky girl!
DeleteLol I should explain he was a service brat although his mother is of French ancestory. I wish he had the accent. But he did take me there once and has taught me to like escargot and wine and some weird cheeses :)
DeleteMy favorite thing from France is the wonderful French pastries, yum.
ReplyDeleteI put on fifteen pounds the semester I studied in France, and it was mostly from pastries. But it was worth it!
DeleteIt would be the language. I studied French in school. It's a beautiful language.
ReplyDeleteYay, another French student! I still love speaking French (though I've gotten a little rusty over the years).
DeleteMy favorite thing would be the bread.
ReplyDeleteOh yeah! And some good French butter to go with it.
DeleteI am sad to say that I do not like France.
ReplyDeleteOh, that's too bad.
DeleteThe wine!!! Even though I have never been to France.
ReplyDeleteYes, yes, the wine!
DeleteMy favorite thing from France is ancestors...because some of them are mine!
ReplyDeleteDo French kisses count? :)
ReplyDeleteHa, of course!
DeleteI'd have to say food :) But I haven't had very much authentic french food. Definitely going to have to change that :) Congrats Emily on the newest release and I can't wait to read it!
ReplyDeleteThanks, Erin. Hope there's a delicious French meal in your future!
DeleteMy favorite thing from France... is the romance! Ms. Greenwood's new book sounds like a wonderful read and one that I am looking forward to!
ReplyDeleteMerry Christmas and a very Happy New Year!
Yes--the romance! Makes me think of Paris in the spring. Happy holidays to you, Betty!
DeleteI don't know any of the French language (tried and couldn't get the nasal twang just right) and little of French culture. But. My maternal grandparents were originally from France, changed their last names from Bourgeois to Burgess in the U.S. My grandmother brought many terrific French recipes with her, among them her "famous" French crème for her cream pies. The same French crème is still used today by our family for Banana cream pie, Strawberry cream pie, cocoanut cream pie, Pineapple cream pie (yum!), Peach cream pie, etc. Thanks for asking! And thanks for this post and the introduction to Emily Greenwood. I shall read one of her books. jdh2690@gmail.com
ReplyDeleteJanice, how lovely to read about your family connection to France. I loved the part about the name change--I wonder if it felt like creating a new identity in their new home? The French do have a way with cream, don't they-- and boy do those pies sound good.
DeleteFirst of all Emily, congratulations to you on your book, "Gentlemen Prefer Mischief" and for the beautiful cover. This book sounds just like the type of book that I love to read, so I'm keeping my fingers, and everything else crossed.
ReplyDeleteMy favorite thing about France has to be the bread and the pastries. Absolutely delicious!!!
Thank you for this chance to win.
Thank you, Diane! Another vote for bread and pastries--one of my favorites is a pain au chocolate. They never quite seem the same here as they are in France, though I've had some that were close--and I love doing this kind of "research."
DeleteDoes French bread count?? oh and French wine!!!
ReplyDeleteDefinitely!
DeleteThe food! It really is terrific!
ReplyDeleteI so agree. I can still remember this amazing salad I had years ago in Paris. It had little toasts spread with warm goat cheese sitting on top of it. Sigh!
DeleteThe language! THanks for the chance.
ReplyDeleteYay, another French lover!
DeleteI've never been, but I'd also say the food. Bread, butter, cheese, pastries. Yum.
ReplyDeleteMarcy Shuler
I haven't been back in years--isn't it great we can get some of the good food in the US now?
DeleteThe cheese used to be my favorite!! But sadly I cannot eat it anymore, food intollerance issues :( So now I'd say baguettes, with a tiny bit of fresh creamy butter...
ReplyDeleteIhave never been to France, but I love the French language and food.
ReplyDeleteMy favorite thing from France is the food.
ReplyDeleteI'd say the castles.
ReplyDeleteI want to go to Paris one of these days. I love crepes and croissants and would love to taste them in that romantic city! Thanks for the giveaway.
ReplyDeletethe food
ReplyDeleteI am an accent lover, so definitely the accents :-)
ReplyDelete