Sunday, November 17, 2013

Aloha to THE SUGAR COOKIE SWEETHEART SWAP with Donna Kauffman, Kate Angell, and Kimberly Kincaid


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The Girl Scouts in the neighborhood delivered the cookies I ordered.   I enjoy buying the thin mints ... but I enjoy making sugar cookies.   Enter the holiday anthology, THE SUGAR COOKIE SWEETHEART SWAP:

Where There's Smoke by Donna Kauffman

When flames from a recipe gone disastrously wrong send hunky fire-fighter Will Mason to pretty Clara Parker's rescue, the sparks really begin to fly! And once Will gets a taste of Clara, he aches for more than just a little sugar from the famously single food columnist...

The Gingerbread Man by Kate Angell

Folks have always told fun-loving Abby Denton that her anatomically correct Gingerbread cookies are...impressive. But those erotic cookies have nothing on the sexy stranger Abby saves from a snowy country road. Could Lander Reynolds be the Christmas treat she's truly been longing for?

Sugar And Spice by Kimberly Kincaid

When caterer Lily Callahan goes up against hotshot pastry chef Pete Mancuso in the bake-off of the season, the stakes are high - and scandalously passionate. Will the gorgeous gourmand steal Lily's heart - and the top prize in the Christmas cookie competition?

Public Domain (link)

I am giving away a print copy of THE SUGAR COOKIE SWEETHEART SWAP to one randomly selected commenter.  To enter the giveaway,

1.  How do you like to decorate your sugar cookies - sprinkles?  icing?  red hot cinnamon candies? 

2.  This giveaway is open to all readers.

3.  Comments are open through Saturday, November 23, 10 pm in Baltimore.  I'll post the winner on Sunday, November 24.

Mahalo,

Kim in Baltimore
Aloha Spirit in Charm City

Check out the authors' websites for more about their books:

Donna Kauffman, donnakauffman.com

Kate Angell, kateangell.com

Kimberly Kincaid, kimberlykincaid.com


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22 comments:

  1. Susan GormanNovember 17, 2013 at 10:23 PM

    I decorate my sugar cookies with icing and sprinkles!
    Everyone loves sugar cookies especially with hot chocolate!

    ReplyDelete
  2. catsladyNovember 17, 2013 at 10:36 PM

    I'm afraid it's been years since I've baked them but I always liked the colored sugar.

    ReplyDelete
  3. Pat L.November 17, 2013 at 10:36 PM

    Definitely sprinkles.

    ReplyDelete
  4. AnonymousNovember 17, 2013 at 10:52 PM

    I like sugar and sprinkles whoo
    Kimh

    ReplyDelete
  5. Karen CNovember 17, 2013 at 11:19 PM

    I like my sugar cookies with icing. It's okay if it has sprinkles. I don't make cookies anymore - no one to appreciate them.

    ReplyDelete
  6. Mary PrestonNovember 18, 2013 at 2:40 AM

    Usually just a sprinkle of raw sugar on my sugar cookies.

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  7. DanielleNovember 18, 2013 at 5:35 AM

    Icing and sprinkles...gotta have sprinkles!

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  8. DebbyNovember 18, 2013 at 6:00 AM

    Sprinkles and colored sugar are my favorite way.

    ReplyDelete
  9. lag123November 18, 2013 at 1:43 PM

    Colored sugar for me!!

    lag110 at mchsi dot com

    ReplyDelete
  10. penneyNovember 18, 2013 at 3:26 PM

    My daughters and I make some every year we use icing and sprinkles and some are dusted with powder sugar. It's a great time of the year for it.
    Penney

    ReplyDelete
  11. Diane D - FloridaNovember 18, 2013 at 3:46 PM

    Some sprinkles, and some iced.

    ReplyDelete
  12. MayNovember 18, 2013 at 6:41 PM

    Sprinkles look pretty but icing tastes better!

    ReplyDelete
  13. AnonymousNovember 18, 2013 at 9:38 PM

    My mother's sugar cookie recipe isn't that sweet since it's meant to be frosted. We would hang them on the tree when I was a kid.

    Marcy Shuler
    bmndshuler(at)hotmail(dot)com

    ReplyDelete
  14. MaureenNovember 19, 2013 at 5:31 AM

    Sugar cookies with icing are my favorite ones.

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  15. Jo's DaughterNovember 19, 2013 at 6:50 AM

    Glace them & dip them in shredded coconut. If you make round cookies it makes them look like snowballs :D

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  16. AnonymousNovember 19, 2013 at 8:55 AM

    The works: icing, sprinkles, sugar, mini M&Ms, mini chocolate chips, and I love those little silver sugar balls.

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  17. DiNovember 19, 2013 at 11:25 PM

    just straight sugar - tho for the holidays a bit of color is nice too

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  18. Linda McDonaldNovember 20, 2013 at 2:39 PM

    Sprinkles, sugar, icing....all is good.

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  19. Kimberly KincaidNovember 20, 2013 at 5:13 PM

    I love seeing how everyone enjoys their sweets! Every year I let my girls pick a recipe, new or old, for us all to enjoy. I'm partial to Italian Amaretti, but my kids usually go for good ol' sugar cookies every year! Enjoy The Sugar Cookie Sweetheart Swap, everyone ;)

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  20. AnnwitchNovember 20, 2013 at 9:45 PM

    Lots of colored sugar for me, I love the large crushed sugars for cookies.

    ReplyDelete
  21. Marjorie/cenya2November 22, 2013 at 5:37 PM

    This sounds like a great book and I like to put lots and lots of icing on cookies.

    ReplyDelete
  22. Cathy PNovember 23, 2013 at 2:52 PM

    The Sugar Cookie Sweetheart Swap sounds like a great book to read. I like to put sprinkles on my sugar cookies, but icing is also good.

    ReplyDelete

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