He’s sweet trouble...
Natalie Holden wants three things: To be the best chocolate chemist in Hershey, Pennsylvania, to prove her chocolate recipe can help teenage depression, and to get over gorgeous Luke Elliott, the guy she’s had a crush on since birth. Unfortunately, he’s the microbiologist set to debunk her chocolate study. And, of course, he looks more delicious than ever!
Luke Elliott is still bitter over his divorce. Work is his passion now, and landing a huge promotion is just what he needs. What he doesn’t need is a crackpot trying to prove that chocolate cures depression. The last thing he expects is for the crackpot to be Natalie Holden—his “what if” girl from high school—or that she’d still tempt the hell out of him.
They may not see eye-to-eye on her project, but they can’t deny the explosive chemistry that keeps pulling them together. Even when it risks their jobs and the very different futures they both want…
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USA Today bestselling author Ophelia London was born and raised among the redwood trees in beautiful northern California. Once she was fully educated, she decided to settle in Florida, but her car broke down in Texas and she’s lived in Dallas ever since. A cupcake and treadmill aficionado (obviously those things are connected), she spends her time watching arthouse movies and impossibly trashy TV, while living vicariously through the characters she writes. Ophelia is the author of AIMEE & THE HEARTTHROB; DEFINITELY, MAYBE IN LOVE; the Abby Road series; Perfect Kisses series; Sugar City series; and the brand new cozy mystery CHALK LINES & LIPSTICK. Visit all her books HERE, but don’t call when The Vampire Diaries (or Dawson’s Creek) is on. #paceylove
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